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It is the powerful compound capsaicin that makes a chili pepper hot; a single drop that has no taste and odor is capable of detection by humans at one part per million. 

  1. A single drop that has no taste and odor is capable of detection 
  2. A single drop is detectable, though without taste and odor
  3. A single tasteless and odorless drop can be detected 
  4. Single tasteless and odorless drops are capable of detection 
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